Vegan eggs could help end the cruelty of current egg production
Float Foods, a plant-based egg company, has achieved a prestigious Food Safety System Certification for its innovative egg yolk production machine. Renowned for its OnlyEg range, including Eg Yolk and OnlyEg Patties, the company operates from Singapore and boasts a facility capable of large-scale vegan egg manufacturing. Vinita Choolani, the founder and CEO of Float Foods Pte Ltd., expressed pride in the FSSC 22000 certification, viewing it not just as a testament to food safety but also as a symbol of the company's commitment to revolutionizing alternative egg production. This vision aligns with their goal of establishing a sustainable, scalable, and ethical food system.
Float Foods has engineered vegan egg yolks that closely mimic the taste and texture of traditional eggs without subjecting billions of birds to lifelong suffering. These vegan eggs feature yolks that ooze and whites with a bouncy, elastic texture, offering a delectable and cruelty-free alternative. These plant-based egg substitutes can be consumed raw and are versatile ingredients for a wide range of culinary applications, from noodles and pastries to mayonnaise and baked goods. The avoidance of eggs by vegans stems from the inherent cruelty in the egg industry, where hens endure confinement in battery cages, living spaces no larger than an A4 sheet of paper. The adoption of vegan eggs presents an opportunity to eliminate such cruelty from the food industry, offering a more compassionate and sustainable alternative for consumers worldwide.
